Aged Eweda Cheese

Blyth's Eweda, a sheep's milk gouda, is a delicate artisanal cheese that captures the spirit of its local terroir near Lake Huron's serene shores. Produced with milk from their own herd, this cheese has a washed rind that encases a velvety smooth and exceedingly creamy interior, boasting a mild yet memorable flavor profile. Blyth Farm Cheese, a family-run venture situated close to the historical village of Blyth, prides itself on crafting cheeses of exceptional quality, with Eweda standing tall amongst its peers like Allegretto and Niagara Gold. It pairs exquisitely with an off-dry Riesling or a refreshing Pale Ale, making it a versatile addition to any cheese tasting or casual gathering.