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Bone Marrow Beef 8”
Bone Marrow Beef 8”
Regular price
$55.00
Regular price
Sale price
$55.00
Unit price
/
per
Whole emmer, all butter pie crust, red wine braised beef, root vegetables (parsnip, carrots, potatoes, rutabaga), onions, celery, garlic, salt, pepper, oyster mushrooms, marrow, herbs (tarragon, thyme, parsley).
weight: 1300 gr
Feeds 4-6
Baking Instructions for the 8" pie:
- Preheat over to 425F.
- Remove packaging and place pie on a baking sheet.
- Brush pie with an egg yolk or cream, then place it on the centre rack in the oven. Bake for 30 minutes.
- Reduce oven temperature to 350F and continue baking for 40 minutes, or until the bottom crust is fully cooked (continue baking for an additional 15 minutes if needed).
- Remove the pie from the oven and let it rest for 10 minutes before serving.
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