Buttermilk Pumpkin Pie with Pepita Streusel & Mascarpone

Buttermilk Pumpkin Pie with Pepita Streusel & Mascarpone

Indulge in the rich, seasonal flavors of our Buttermilk Pumpkin Pie with Pepita Streusel & Mascarpone. This 9-inch pie is a delightful twist on the classic pumpkin pie, made with velvety buttermilk pumpkin filling, topped with a crunchy pepita streusel, and finished with mascarpone cream. The crust is handcrafted using Red Fife flour and 84% butter for a perfectly flaky, melt in your mouth, crumb on your clothes feel.

Ingredients: Buttermilk pumpkin filling, pepita streusel, mascarpone, 84% butter, Red Fife flour crust, and a blend of ginger, clove, nutmeg and cardamom.

Cooking Instructions: Pre-cooked. Served straight from the fridge, or bring it to room temperature for 30 minutes before slicing!