A creamy buttermilk pumpkin filling, crunchy pepita streusel, and a dollop of mascarpone — all tucked into our flaky Red Fife flour, all-butter crust. Spiced with ginger, clove, nutmeg, and cardamom for that cozy autumn kick.
Pre-baked and ready to enjoy — serve chilled or let it sit 30 minutes before slicing.
