Buttermilk Pumpkin Pie with Pepita Streusel & Mascarpone

A creamy buttermilk pumpkin filling, crunchy pepita streusel, and a dollop of mascarpone — all tucked into our flaky Red Fife flour, all-butter crust. Spiced with ginger, clove, nutmeg, and cardamom for that cozy autumn kick.

Pre-baked and ready to enjoy — serve chilled or let it sit 30 minutes before slicing.

Thanksgiving preorder only.

Pickup is available Friday, October 9; Saturday, October 10; or Sunday, October 11, 2026.

Choose your pickup date at checkout. Your pie will be baked fresh that day.