José Lou Olives offer a delectable journey through the diverse flavors of Spanish olives, each variety presenting its own unique character:
Manzanilla Stuffed with Garlic: These olives are a bold fusion of the mild Manzanilla with the pungent zest of garlic, creating a harmonious blend that's both aromatic and flavorful.
Manzanilla Stuffed with Pepper: A classic Manzanilla olive filled with a sliver of pepper offers a crunchy bite with a subtle spice, perfect for those who enjoy a hint of heat.
Whole Green Anchovy Flavour: The robust taste of anchovy infuses these whole green olives, delivering a meaty, umami-rich experience that's both satisfying and distinctive.
Whole Marinated Campo: These field-marinated olives are a rustic treat, their natural flavors enhanced by a traditional marinade that celebrates the earthy tones of the Spanish countryside.
Empeltre Olives: The Empeltre variety, known for its smooth, almond-like flavor, provides a softer taste profile for a more nuanced olive experience.
Pitted Manzanilla: The pitted Manzanilla olives from José Lou are a testament to Andalusia's rich culinary heritage. Meaty and juicy, with a delightful anchovy undertone, they serve as an impeccable appetizer or a savory complement to any main dish.
