The Kouign Amann is a marvel from Brittany, France, revered for its delectably crisp layers and a caramelized sugar coating. This pastry is a beautiful dance of textures—flaky yet dense, tender yet crunchy. Each laminated fold is enriched with butter, and the sugar sprinkled throughout caramelizes during baking, resulting in a golden, sweet crust that is simply divine. Enjoy the Kouign Amann as a sumptuous breakfast, an afternoon delight, or a luxurious dessert, each bite transporting you to the cobbled streets of its Breton homeland.
