Pizy cheese, a charming nod to the quaint Swiss village of its namesake, is a delicate creation reminiscent of Tomme Vaudoise. It offers a gentle, milky flavor enriched with a fresh mushroom aroma, captivating as both a standalone delicacy or when melted into culinary creations. Crafted by the skilled hands at Fromagerie la Suisse Normande in Lanaudière, this pasteurized cow milk cheese, with its bloomy rind and soft paste, matures gracefully over five days. With a lactic freshness, perfect fat and moisture content, Pizy is a sublime match for aromatic and flavorful wines, making every cheeseboard an exploration of the senses.
