Media Luna

The Media Luna, Spanish for 'half-moon,' is a delightful pastry that boasts a crescent shape and a texture similar to that of a croissant but with a slightly sweeter touch. This light, flaky treat is often enjoyed as part of a breakfast or a coffee break, offering just the right amount of sweetness. Its buttery layers peel apart effortlessly, revealing a tender, airy interior that pairs beautifully with a morning espresso or a hot cup of tea

Argentinean style croissant: Laminated Brioche, basted in simple syrup. 

 Eggs, unbleached flour, butter, milk, sugar, yeast, salt. citrus, spices