Our classic bar in tasting format. An exceptional gianduja combining the sweetness of our hazelnut praline with the subtlety of our Jaguar dark chocolate. Coated with 70% dark chocolate made from selected beans from the Dominican Republic.
Ingrédients: Praliné (Noisettes, Sucre de canne*, Gousse de Vanille, Sel de mer), Chocolat Noir 70% (Fèves de cacao*, Sucre de canne*, Beurre de cacao), Chocolat noir Jaguar 70% (Theobroma bicolor, Fèves de cacao*, Sucre de canne*, Beurre de cacao).*BIO
