Morning Buns are a delightful start to any day, a sweet pastry that combines the texture of a croissant with the cinnamon-sugar essence of a cinnamon roll. These buns are tender and flaky, swirled with a buttery cinnamon filling that caramelizes into a sticky, sweet exterior as it bakes. Ideal for a quick breakfast or a leisurely brunch, Morning Buns are the epitome of morning indulgence, pairing exquisitely with your favorite coffee or tea.
