Pain au Chocolat, an iconic staple of French bakeries, is a decadent treat that seamlessly marries the delicate layers of buttery puff pastry with rich, dark chocolate. Each golden, flaky rectangle encases a velvety chocolate center, offering a luxurious contrast in textures that melt together with every bite. Perfect as an elegant breakfast or a refined snack, Pain au Chocolat is a timeless classic that delights chocolate and pastry lovers alike.
