Peanut butter is a kitchen essential for so many of us—it’s a must-have in ours. Whether spread on a crusty slice of bread (with or without jam), swirled into oatmeal, or whisked into an Asian-inspired sauce, it’s endlessly versatile. And while the debate between smooth and crunchy will never truly be settled, our take on this beloved classic brings something special to the table: roasted peanuts, a touch of maple sugar, and a hint of sea salt for the perfect balance of richness and depth. 250 g.
