"Allie & Lennie" espresso roast is more than just coffee; it's a tribute to cherished memories, a nod to the comforting warmth of my grandmothers' kitchens in small-town Saskatchewan. Crafted to awaken the senses with aromas reminiscent of milk-enriched coffee, this blend harmonizes with the sweet legacy of homemade saskatoon pies, vanilla shortbread, and plum dumplings. Sourced from the esteemed São Luiz Estate in Minas Gerais, nurtured by generations of the Velloso family's dedication to quality and sustainability, each sip of "Allie & Lennie" tells a story, a blend that mirrors the heartwarming taste of a well-loved family recipe book.
PARAMETERS: For espresso, use a 1:2 to 1:2.1 ratio in 28-32 seconds.
ROAST DEGREE: Medium.
TASTE: Creamy with Vanilla, Peanut Butter & Apple Pie. REGION: Minas Gerais, Cerrado Mineiro. FARM: São Luiz. VARIETY: Red Catuaí. ELEVATION: 1180m. PROCESS: Natural.
