Soppresatta

Soppressata, a celebrated Italian salumi, is renowned for its robust flavor and finely ground texture punctuated by delicious fat marbling. This dry-cured sausage is a symphony of pork harmonized with a bold blend of spices, crafted to deliver a bite that's both spicy and delicate. Soppressata is more than just a meat; it's an authentic slice of Italian tradition, perfect for antipasti platters, paired with cheese and olives, or savored simply on its own, allowing the complexity of its flavors to shine.